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Using a cutting board when you prepare food is very important not only for the protection of your kitchen’s worktop but also for the protection of your knives’s blade. However, nowadays you can find cutting boards made of glass, and this material is not good for your knives. The best option for preserving the edge of your knives’ blades is using a wooden cuting board, and that is why the Teakhaus Cutting Board is just right for you!
This cutting board is entirely made of teak wood. This type of wood is characterised for its hardness, density and stain resistance thanks to its naturally high oil concentration. Its unique veinings and its shades of warm tones give the board an undeniable style. This elegant wood has been used for years in the creation of high-end furniture, and now you can enjoy its advantages in the kitchen!
A very useful feature of this cutting board is its juice groove, which runs along the edge of the board’s surface. The purpose of this groove is to collect all the juices from any meat and other foods that you cut. In addition, another great feature are the two hand grips that are dug out of the teak wood which allow you to easily pick up and handle the board.
The board is easy to clean as all you need is mild soap and warm water. However, it must be noted that to preserve the quality of this board, you must never clean it in the dishwasher and it should never be left soaking in water. Furthermore, to preserve the beautiful look of the board for a long time you can from time to time apply a bit of mineral oil on its surface.
Teak Haus is a brand that focuses on environmental protection: the teak wood used for the manufacture of the cutting boards comes from sustainably managed forests grown in the heart of Latin America. These plantations absorb the equivalent of CO2 emissions of about 20,000 cars every day. Let us add that these plantations generate numerous jobs in those areas!
To have a look at the rest of cutting boards available on our website click here!








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