KAI Wasabi Black Carving Knife 23cm

For carving big pieces of meat and ham, the KAI Wasabi Black Carving Knife 23cm is the best option! This carving knife is ideal for performing all the tasks of ham knife or a slicer. It is equipped with a blade designed to deal with big pieces of meat, but it is also suitable to slice smaller ingredients such as vegetables. 

The well-known Japanese tradition in the world of cutlery combined with the latest technology available in the industry make this knife an extraordinary product of high quality. It is equipped with a stainless steel blade that has been hardened at 58 degrees Rockwell. This allows the knife to have higher endurance and greater durability. In fact, all the items with values above 55 degrees in the Rockwell hardness scale are considered to be of outstanding hardness.

The blade of this knife also has an elegant look thanks to its polished surface. It is made of Daido 1K6 high-carbon stainless steel, which gives the blade strength and durability. However, with a blade of this material, we highly recommend not to wash this knife in the dishwasher.

The handle of the KAI Wasabi Carving Knife is made of bamboo powder and polypropylene. The bamboo parts provide the handle with natural anti-bacterial properties. In addition, the length of the handle is 12.7 centimeters, and it has an Oriental design that is suitable for both right and left-handed people.

This knife and all the other kitchen knives from the KAI Wasabi Black series are distinguished by their black handles (that is why the series is called “Wasabi Black”) and their high quality. All KAI knives are very well-known by professional cooks all round the world, but they are not only professionals, because they are suitable for domestic kitchens. 

To discover the great quality of Wasabi Black knives, don’t hesitate to take a look at the large collection available at MyChefKnives.co.uk!