Kai Shun Classic Cleaver 14cm

With more than 100 years of experience, KAI is a Japanese brand that manufactures kitchen knives of outstanding quality and remarkable design. Kai uses a smart combination of the old Samurai know-how and the latest technology of the cutlery industry to create knives with superb cutting performance. It is thus easy to understand why Kai knives are widely used by cooks all around the world!

You can be sure that the Kai Shun Classic Cleaver that we offer you in this page is a tool of truly high quality. This robust type of kitchen knife is ideal for chopping meat and cutting small bones. It is a great tool for professional cooks who often work with meats. Moreover, using the thick blade’s surface, you can also use this cleaver for crushing ingredients such as garlic.

Despite being an heavy knife, the blade is only 14 centimeters long, thus it is easier to handle than most cleavers in the market. The blade is made of high carbon steel, and thanks to its high carbon content, it has an incredibly high hardness rating in the Rockwell scale : 61 HRC. And last but not least, the convex shaped cutting edge was sharpened by hand to make sure that the blade stays sharp for a long period of time.

Another top-quality feature of this cleaver is its elegant handle. It is made of pakka, which is a material formed from the combination of wood and resin that is known for being super durable and ultra hygienic. Fixed with 2 steel rivets, the handle has a typical Japanese construction with D-shaped design that adapts perfectly to your hand.

This cleaver belongs to the Shun Classic series. The products from this renowned knife range are designed to fulfill all of your expectations in the kitchen. If you look for a Japanese knife of great quality, you’ll be amazed with everything that the Shun Classic range has to offer you!

Chcke out the entire selection of Shun Classic knives made by Kai available at MyChefKnives and discover why Japanese cutlery is so famous around the world!