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The Kai Shun Classic Carving Fork 16.5cm is a kitchen tool of excellent quality that you can use for holding your roasts when you cut them. Moreover, this utensil is very useful in barbecues whether you use to turn the meat on the grill or to serve it on your dishes. It is perfectly suitable for professional chefs as well as for home cook enthusiasts.
This carving fork has ultra sharp and strong tines that are made of high-quality stainless steel. Their high level of robustness and resistance make this carving fork a tool of truly impressive quality Moreover, the steel of these tines has a hardness rating of 61 HRC in the Rockwell scale. This elevated level of hardness allows the tines to have great endurance and durability.
Equally important as its tines, the handle of this carving fork is an important features that contributes to the quality and aesthetics of the entire utensil. The handle is made of pakka, which is material formed from the combination of wood and resin. This material is known for being super durable and ultra hygienic. In addition, its D-shape design adapts perfectly to your hand.
It is thanks to products of great quality such as this carving fork that KAI has a great reputation in the field of cutlery. With more than 100 years of experience, KAI combines the old Japanese know-how with the latest technology of the industry to manufacture knives and other kitchen utensils of great quality for professional and home cooks.
This carving fork belongs to the Shun Classic series, which is one of Kai’s most popular ranges of products. Although most of the Shun Classic series is composed of kitchen knives, this carving fork is characterised for its elegant and authentic design, which is one of the most appealing features of all Kai Shun Classic products.
If you love great design and great quality, then you should take a look at all the other products from the Kai Shun Classic series that are available here on our website MyCheKnives.co.uk!














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