Deglon Surclass Boning Knife 13cm Narrow Stainless Steel Blade

Every cook knows that one of the most difficult things to do when preparing meat is to successfully remove the meat around the bones and joints. To make the task easier, you can get and use the Deglon Surclass Boning Knife. Thanks to its pointy, narrow blade, this knife is ideal to debone your pieces of meat and poultry.

With a length of 13 centimeters, the blade is made of stainless steel, thus it has great resistance to corrosion, which is a characteristic that is always highly appreciated in the kitchen. The lenght of the blade is small enough to be easy to handle but big enough to reach the difficult spots around the bones. 

This boning knife has a black handle made of polypropylene, which is a synthetic material that is widely used in kitchen knives and utensils thanks to its great durability and its hygienic properties. Furthermore, thanks to the ergonomic design of the handle, you can enjoy a comfortable grip whilst you perform your cuts.

One of the major characteristics of this and all the other knives from the Deglon Surclass series is that they are made in compliance with the hygiene standards of the HACCP (Hazard Analysis and Critical Control Point). In simpler words, all Deglon Surclass kitchen knives are certified to be safe to use in the preparation of foods.

Last but not least, the maintenance of this knife is simple. Thanks to the fact that it is dishwasher safe, you won’t have to spend extra time washing it by hand, and to sharpen the knife, you can simply use a standard grit sharpening steel or a manual sharpener. 

Do not hesitate to see all the other knives from the Surclass series made by Deglon and enjoy their unbeatable price-quality ratio !