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With the 32 Dumas Fish Knife 35cm you’ll be able to cut big fish with great precision! It is a knife of professional quality that can withstand intensive use in busy kitchens. That is why this knife is perfect for professional fishmongers and all types of cooks who work often with big fish such as tuna.
The blade of this knife is made of X50CrMoNV15 stainless steel. Each component present in this steel alloy plays and important role in making this a truly great blade. The combination of nitrogen, molybdenum, vanadium, and carbon allow the blade to have a great resistance to corrosion and a hardness of 57/59 HRC in the Rockwell scale. Let us add that thanks to its serrated edge, the blade can penetrate the flesh almost effortlessly.
Moreover, the handle is also an important part designed to make this knife as easy and comfortable to use as possible. It is made of a black elastomer that has been molded around the blade. This method is truly hygienic as it eliminates the space between the blade and the handle where bacteria can proliferate.
This knife was made in Thiers, France by one of the oldest brands in the industry: 32 Dumas. It belongs to the the Thermo Black range, which proposes knives for professional use that are characterised for their ergonomic design and great durability. To preserve the quality of these knives, we recommend you to avoid the dishwasher.
To find more knives of this excellent quality, we invite you to have a look at all the 32 Dumas kitchen knives available here on MyChefKnives!











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