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This 32 Dumas Professional Cheese Knife is the perfect tool for cutting big pieces of cheese. It allows you to make precise and cleant cuts with great ease, and thanks to its design with two handles, it is easy to manipulate.
Its long blade is robust, and it is thanks to its solidity that this knife is ideal to deal with cheeses that have hard crusts. However, with a hardness level of 57/59 HRC in the Rockwell, the blade has enough flexibility to adapt to the softer kinds of cheese. It has a length of 35cm and a height of 6.4 cm.
The blade is made of X45CrMo14 stainless steel, which is durable and resistant to corrosion. This type of steel is easy to sharpen, and its edge remains sharp for a long time, which is something always appreciated by both professional and home cooks.
Moreover, unlike most kitchen knives out there, this cheese knife has two handles. They are made of black POM, which is a material widely used in kitchen utensils, because it is solid, durable, and hygienic. In addition, each handle has 3 brass rivets to keep the structure solid.
To well preserve the quality of the knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. Then, store it in a safe, dry place.
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